Food & Beverage

Making a Tough Business Much Better

In one of the most complex areas of club operations, Bobby Jones Links sets the standard. We’ve mastered the art of delivering exceptional dining experiences while ensuring the food and beverage department operates efficiently and profitably. Our proven approach combines industry expertise, proprietary tools, and hands-on collaboration to elevate every aspect of your club’s culinary and service program.

Key components include:

Rigorous service training through the Bobby Jones Leadership Center
Kitchen design and equipment procurement guided by operational best practices
Proprietary software for real-time cost and labor management
Dynamic, wellness-inspired menus shaped by guest feedback
Special event programming, including weddings, outings, and private parties
Creative theme nights and club-wide activities
Alcohol service compliance with our custom TIPS training and Serving Alcohol manual
CORE worksheets to ensure accurate and profitable menu pricing
Banquet event order (BEO) System for seamless event execution
Special event pro forma worksheet to ensure event profitability
Beverage cart inventory controls to prevent shrinkage and improve accountability

Bobby Jones Links will partner with your food and beverage staff to assess current operations, gather insights from members, guests, and staff, and deliver actionable recommendations. Our best practices address consistency in service, culinary quality, menu variety, member satisfaction, safety, and profitability.

By enhancing programming and expanding social events—both in-season and off-season—we build a vibrant, year-round dining and entertainment experience. The result: greater member engagement, increased revenue, and a stronger sense of community, all anchored in operational excellence.