“Every year, we amend the coursework,” says Allyson Kahl Darling, vice president of experiences at BJL, who leads the program. “It is important that we keep technological advancements such as AI and industry trends at the forefront of each year's curriculum.”

“For all of us, we viewed it as an opportunity to showcase our facility,” Carey said. “And it was a long few days for the staff. But this is why we get into this business. All the stars aligned for us to pull this off – golf course conditions, logistics, feeding them, etc. It really went well. I was proud of our team.”

with a few minor projects remaining, Forest Hills is thriving again. “The entire team pulled together to get the job done,” says Joshua Deal, Vice President of Operations at Bobby Jones Links, and President of the Georgia Section PGA of America. “It was a collaborative effort. First and foremost, the team at the facility immediately got in contractors to assess the damage, particularly with the tree cleanup. That was the biggest hurdle and to make sure we could eventually reopen to members and guests when it was safe. Priority One was cleaning up debris, hangers and widow makers that were all over the course. Then we could turn our attention to the outlying areas and aesthetics. As you can imagine, the cleanup in those areas surrounding the course was about a six-month process.”

“Attending TechCon25 gave me a front-row seat to the innovation reshaping our industry,” said Mike Nolen, Senior Vice President of Operations for Bobby Jones Links. “From breakthrough technologies to real-world examples from our friends in the business, I was energized and ready to bring these advancements back to our leadership team and clients. This experience reinforced Bobby Jones Links’ commitment to staying ahead of the complicated and changing AI and technology issues.”

“The biggest difference the indoor facility will make is that it converts Forest Ridge into a year-round program. Previously, we essentially had to shut down from December to February,” said Lott, adding that high temperatures in the summer will no longer be a deterrent to participation as well. “Now we’ve got consistency all year. That’s going to make a huge difference.”

“I’m honored to join Bobby Jones Links and contribute to its mission of delivering exceptional club experiences while honoring the legacy of Bobby Jones,” said Fowler. “This company’s culture, values, and commitment to personalized service resonate deeply with me, and I’m excited to help lead its continued growth.”

“I’m excited to have BJL help us improve the day-to-day operations and elevate the customer experience,” says Eddie Roberts, owner of Saddle Creek Golf Club. “They’re experts at training, building, and empowering staff at courses like ours. Their practical approach and resources for managing thriving food and beverage operations, as well as accounting systems, are what we really like. We’re excited for the future with BJL at the helm, bringing best practices and better overall golfing experiences for our locals.”

“It sounds too good to be true, but we really do spend more hands-on time interacting and strategizing with our clients,” says Crouse. “We are not a big-box management company. We started small and grew by having all the systems and procedures like everybody else, but we interacted with our clients more than the competition."

“Our chefs and F&B teams put a lot of thought into each dish, and I am proud to be able to help in the process or just sit back and watch the magic and support in other ways,” says Whitlock. “What works in Pittsburgh may not work in Atlanta. For example, I have explained many times to diners that polenta is kind of like grits. Bluegill tacos probably wouldn't fly in Chattanooga, but who knows? As we go through the process of changing menus and working together to up the food game in the golf arena, we're always excited to tap into the regional foods, and no one knows that better than our chefs.”

“Mulligan’s Pointe is an incredibly fun and welcoming home away from home for many golfers in Central Delaware, and it’s a privilege that BJL has been entrusted with helping to preserve the culture, sense of place, and camaraderie that the course is known for – while maximizing service, efficiency and profitability,” said Doug Hellman, Bobby Jones Links Chief Development Officer.

“We are honored to be selected to manage The Club at Forest Ridge, one of the most desirable and dynamic golf and lifestyle clubs and communities in greater Tulsa,” said Doug Hellman, Bobby Jones Links Chief Development Officer. “This is the ideal club for Ray Whitlock, our director of culinary experiences and Vice President of Experiences, Allyson Kahl Darling to leverage their expertise in elevating an already-attractive member experience and making Forest Ridge an unmatched culture and value proposition for Oklahomans looking for the ultimate golfing and leisure membership or residential opportunity.”

“I can’t believe it’s been only 16 months.” Crabbe said of rebuilding the member experience. “I love every second of this chapter in Woodlake’s history.”