“It sounds too good to be true, but we really do spend more hands-on time interacting and strategizing with our clients,” says Crouse. “We are not a big-box management company. We started small and grew by having all the systems and procedures like everybody else, but we interacted with our clients more than the competition."

“Our chefs and F&B teams put a lot of thought into each dish, and I am proud to be able to help in the process or just sit back and watch the magic and support in other ways,” says Whitlock. “What works in Pittsburgh may not work in Atlanta. For example, I have explained many times to diners that polenta is kind of like grits. Bluegill tacos probably wouldn't fly in Chattanooga, but who knows? As we go through the process of changing menus and working together to up the food game in the golf arena, we're always excited to tap into the regional foods, and no one knows that better than our chefs.”

“Mulligan’s Pointe is an incredibly fun and welcoming home away from home for many golfers in Central Delaware, and it’s a privilege that BJL has been entrusted with helping to preserve the culture, sense of place, and camaraderie that the course is known for – while maximizing service, efficiency and profitability,” said Doug Hellman, Bobby Jones Links Chief Development Officer.

“We are honored to be selected to manage The Club at Forest Ridge, one of the most desirable and dynamic golf and lifestyle clubs and communities in greater Tulsa,” said Doug Hellman, Bobby Jones Links Chief Development Officer. “This is the ideal club for Ray Whitlock, our director of culinary experiences and Vice President of Experiences, Allyson Kahl Darling to leverage their expertise in elevating an already-attractive member experience and making Forest Ridge an unmatched culture and value proposition for Oklahomans looking for the ultimate golfing and leisure membership or residential opportunity.”

“I can’t believe it’s been only 16 months.” Crabbe said of rebuilding the member experience. “I love every second of this chapter in Woodlake’s history.”

“We are committed to creating a vibrant Travis Pointe community that will thrive for the next 50 years,” said Joe Golden, President of the Board of Directors. “These renovations are a testament to our members’ support and dedication, ensuring a lasting legacy for future generations. With these enhancements, Travis Pointe, more than ever, will have this gravitational effect where people in the community look at the club as their favorite golf course, favorite place to dine with family and friends and the place they are proud to build lasting memories in for many, many years.”

“Golf is one of the largest participation sports in the country, serving as a lifestyle for tens of millions who play, purchase, travel, and engage with the game in a growing number of ways,” said NGF President and CEO Greg Nathan. “Our goal in producing the NGF Top 100 Businesses in Golf is to highlight the incredible size and scope of the industry by recognizing those who make golf the greatest game in the world. We want to celebrate many of the brands that are so well-known to golfers, along with a host of other innovative and impactful companies that contribute to a game with an annual economic impact of more than $100 billion in the U.S.”

“What the ownership team has done with Sugarbush and The Captain's Club, as first-time sole owners and operators is truly exceptional. They’ve made substantial capital improvements at each property and their vision and passion for providing a top-tier experience for all their patrons are visible in every detail,” said Doug Hellman, Chief Development Officer for Bobby Jones Links.

“I love the golf business and growing the sport,” says Escamilla, who is based in Myrtle Beach, S.C. “I like to see clubs truly maximize their potential. It is all part of growing the game.”

“To take a property from an underutilized, virtual afterthought in the local golf market to a prototype of how public golf courses everywhere should function and serve their surrounding communities is just incredible,” said BJL Founding Partner Steve Willy. “The programming there has galvanized a community, brought more people into golf, and the clubhouse, course and practice facilities are genuinely a desirable and fun place to spend time. No matter how many lunch and dinner meetings we have in Boone’s restaurant, it’s still exhilarating and humbling to walk into the Murray Golf House and appreciate the splendor of it all, how far this place has come, and what it now means to so many golfers in Atlanta.”